Thanks for sharing your fantastic review Angie! So tomorrow I shall make them with grilled salmon and a fresh salad! I appreciate it! Such a beautiful name — we named our daughter Natalia 30 years ago so it has a special place in our hearts! If you experiment, let me know how you liked the recipe. , 3 lbs baby red potatoes, unpeeled anyways, I’ll stop now ))). Roast at 425 degrees for 40-50 minutes, stirring at least twice, until potatoes are crispy. Thank you for writing in and you are very welcome. I had everything on hand and usually keep them on hand. You’re right about extra virgin; that probably wouldn’t work in this recipe. I made these for Christmas dinner my husband and I loved them, soooo delicious definitely a keeper. Here are a few reader favorite recipes! So good! The recipe sounds wonderful! They were awesome. I made these potatoes the other day but instead of red potatoes I used yellow (that’s all I had)…they turned out amazing! Thanks for stopping by! Three people ate almost 1 1/2 lbs of them! It has red skin, is typically very smooth and is full of flavor. If … A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. The potatoes were perfectly tender, moist, browned, seasoned…yum! Awesome!! Hello! Did I overboil or did not leave in the oven long enough? 2 Tbsp extra light olive oil I truly appreciate it! Wonderful recipe. 1 lb baby potatoes (red or yellow) 2 tablespoons olive oil 1 tablespoon garlic powder 1/2 teaspoon kosher salt Ground black pepper 6 cloves garlic 1 tablespoon chopped parsley Instructions. Would it just keep them warm after they were baked in the oven? I’m so happy you enjoyed that!!! I can’t find a recipe for sloppy Joe’s. A baby red potato is harvested when the potato is still small. Thanks for posting. These are SO GOOD!! I ran out of light olive oil. I recommend roasting for 25 to get the crispness. It’s funny that we both posted roasted potatoes on the same day))) Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I’ll be adding cheese next time! or salt in the mixture is enough? The outside is crispy but the inside tastes too soft. Added to my to dos more often . Sea salt is a better product in taste, texture and is less processed than table salt. This recipe is so delicious! Wash and half Oh, your sweet potato casserole recipe got here just in time. Thanks for sharing your wonderful review! I got mine at Costco. As I usually do, I just Googled “roasted red potatoes.” The recipe I ended up making was from your blog. I agree with you about the potatoes. I forgot about the salmon coz the potatoes were sooooo good and paired so well with the hollandaise! Roasted Baby Red Skin Potatoes. If you do, toxic chemicals will be created from the heat and your health will suffer. I think that would work well as a make-ahead option. Thanks Sam I think it’s a little different in the oven as these never really reach their smoke point in there, but you could use a different oil if you wanted to. Place potatoes on a baking sheet with a lip, such a a jellyroll pan/half sheet. Can I come? Tried it last night, served with pan fried trout, steamed broccoli and some sautéed sweet corn. Hi Marina! Thanks again your awesome . Bake at 425° for 20 minutes or until the sides facing the pan are golden. Do you recommend skipping the boiling part and putting them right in the oven? I’m going to stop now. Can I ask its possible to skip the steps of boiling the potatoes in water , and roast it straight in the oven ? Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside (sorry we totally missed photographing these cute little potatoes before we sliced and cooked them. Thank you for that wonderful suggestion. I would like to make these for my new years dinner. I disagree. Thanks. I love when that happens! I served this with your Salmon with Garlic and Dijon as well as Asparagus with Lemon, Butter, and Parmesan recipe. You’re welcome Laura! Thank you, Today I’m sharing my best tips and tricks for making delicious roasted potatoes! I uploaded this and tagged you on instagram. SO soft and moist. Hi Fred, this chart should help with conversions and uses of different salts. Thanks for recipe. Tips are welcome! I am 71 and it is so refreshing to have such easy recipes. I will definitely try them out , I hope you LOVE these taters. Thank you so much. This post may contain affiliate links. That sounds amazing! You know it’s good when there are “happy noises” Ha!! Drain potatoes … 1 tsp sea salt or 3/4 tsp table salt Turn down and simmer for 5 minutes. I could sit and snack on the whole pan. Awww, that’s so sweet. It’s a great recipe, very easy to follow. Definitely don’t want feeding people carcinogenic stuff lol. It was a 12 hour shift and I stayed a little late. Just toss the potatoes with the oil and spices and transfer to a glass casserole dish to bake. In a medium size sauce pan add potatoes. If potatoes are not similar in size then cut the larger ones in half to match. Thanks for sharing your wonderful review! I take 6 stars :D, glad you liked the recipe JD. Thank you! This is how I do them have never pre-boiled them and they are great, Awesome and simple recipe. But, they are still yummy! Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. I used the leftovers to make a breakfast hash the next morning with vegetarian sausage, garlic, and onions and it was so good! I use this same technique in these three recipes, and they are all so good! This is our new favourite way to make potatoes. These potatoes are wonderful, but my favorite use for them is to take the left-overs, dice them, and fry in butter for the perfect breakfast potatoes. 2.5 cups. Thank you for the great review Cindy and you are welcome :). Thank you) Oh my my! Hello, I was wondering if I could boil these a couple of hours before, then when we come home, pop them into the oven? I’m so glad you enjoyed this recipe, Mike. Also, kosher salt is not as salty as the table salt, so you need to use more of it. Yum. Love the recipes and your good humor while you cook. Ruth, you can sign up for my weekly newsletter and latest recipes by clicking here :). Can I cook at 350 and just cook longer? I’m glad to hear the recipe is a hit with your family. You’re gonna love this! As a side note, I was also pleasantly surprised to find out that your name is Natalia. I’ve cooked them a day ahead and refrigerated and did the oven step just before my dinner started. You are so welcome Danielle. I have found out your blog recently and immediately been into it !! ha! mmmm good. I'm Natasha Kravchuk. Do you have one? It’s a matter of preference. This is now one of my go-to recipes. Thank you for the great feedback Vika and you are welcome :). If you want to be safe roast in veg oil or a oil with higher smoke point. they were so crispy on the inside and just soooo creamy on the inside, I think it’s because they were crisped up twice… or may be not, I don’t know, but I like this recipe for when you have guests at your house right after church, cuz it takes less time to just oven crisp them, (after previously boiling them in hot water) then making mashed potatoes, or roasting them for 50 minutes… These baby red potatoes are crispy on the outside and soft on the inside. Thanks for your great feedback! I’m so glad you enjoyed it! Super yummy and loaded with "resistant starch" Read about resistant starch! Did you make this recipe? I had all the ingredients handy!! New Potatoes. Thank you natasha for a wonderful cooking recipes and your wit while doing those delicious food. Instructions: 1. 5 potatoes (110g) Log food: O Organics Super Greens Mix – Baby Spinach, Baby Chard & Baby Kale. Adjust oven rack to lowest position and heat oven to 450 degrees. Oh, what an awesome idea! Table salt so very over processed. Great recipe! Thank you for sharing that with me. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I struggle almost every night with what to make. My kids loved these potatoes! Bring water to a boil. They were delicious and went great with the cheeseburger sliders! Great recipe. Hi! These look delicious I cannot wait to make them! This recipe is a keeper for sure. I made this dish tonight, and everyone loved it. . — I realized what a treasure I have found in your blog. Paired with your Filet Mignon recipe. To say that they were amazing is an understatement. You’re so nice! Wow.. What a hit this was with my family. I do not have a recipe for Sloppy Joe’s at this time but I’m adding it to my list! I’m happy to hear that Jess! That’s so awesome Suz! Now I will have to try your recipe! Thanks for sharing your excellent review! That is awesome! Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. I’ve made this dish several times, and every time it is absolutely amazing! When I ask what my friends want for supper, this tends to be one of their go-tos. It’s loading in the next tab as I type! That will work. I made these potatoes without boiling first: Roasted Potatoes with Bacon. thanks for a wonderful recipe : ). They are also called new potatoes and can be steamed, boiled or roasted. I dumped a bunch on before I put them in the oven. Ingredients: 1 lb Baby Potatoes 1 Tablespoon Olive Oil Sea Salt Ground Black Pepper ¼ tsp Rosemary ¼ tsp Oregano ¼ tsp thyme *Please use whatever herbs or spices you enjoy! Thanks! It was easy and tasty! I guess table salt would distribute saltiness better with smaller granules but kosher salt looks way cooler and yes they do taste slightly different but I’m not sure how to explain the taste differences. I also add 1 packet of onion soup mix to the oil mix, and it’s great! Best potatoes I’ve ever made!!! Thank you so much. Hubs told me that the potatoes were really good at least four times during our meal. These baby potatoes are versatile enough to serve for breakfast, lunch, or dinner! I tried this recipe tonight along with glazed ham and collard greens….oh my goodness! I’m glad to hear the recipe is an absolute winner. This would be a very yummy option for breakfast . This recipe is delicious! Tried them tonight and will definitely make them again. Everybody loves baby red potatoes, and this recipe is super simple and delicious. Heat on medium high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the potatoes. But wanna admit that this is handy, Thanks for taking your time to write this. Patricia, thank you for the nice review and you are welcome . Thank you for the great review, I should try adding cilantro next time :). Hi Izzy, without pre-boiling, you will want to roast at a lower temp (400˚F) for about 40 minutes to 1 hour, depending on their thickness. I had some larger red potatoes that needed to get used, so I sliced them into wedges and followed the recipe exactly. I hope that you’ll find more favorites on the site. The only ingredients you will need are baby red potatoes cut into quarters, garlic powder, basil, salt, pepper, and olive oil. Thank you Irena, it means a lot to me :). Magnificent! For years I have been trying to find the perfect roasted potato recipe, and this is it. I’m so glad you enjoyed this recipe, Eli! Thank you for sharing that great review with me Terry. Its a winner, definitely bookmarked. I believe Kosher salt and Sea salt are much saltier than table salt. I have been watching your videos for a few months, they are on my facebook feed. Wish I could have these red potatoes right now , They’re starting to show up more and more in the supermarket and prices are going down on them..yess!!! My mom made these last Sunday and the next day, I heated them in the microwave (we were hungry) and then tossed them in an oiled pan, oh my gosh! Store in … The kosher salt comes in larger flakes and it’s supposed to be a little more flavorful than table salt. 4. Variations & Pro Tips. . Hi Cohen, I haven’t tested that but I think it could work. I’ve made this quite a few times now and it’s always delicious. You shouldn’t eat anything that has been cooked in an oil that has been heated passed it’s smoke point. Potatoes that show signs of sprouting, wilting, or red Hot, with cheese sprinkled on.. Hit!!!!!!!!!!!!!!!!!. As they came for seconds you cook packaging, how they ’ re the! 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And share only our best, family approved and tested recipes with you do believe that boiling them. Would it be purchased in any baby red potatoes store the date July 13 of garlic as,... I sliced them into 4 pieces with olive oil and spices and transfer to a serving,. Seasonings, these roasted baby red potatoes that have wrinkles or any bitter green discolorations these! Flavor of the whole thing a day ahead and reheated friends came over to dinner tonight these. Inside tastes too soft night with what to make steamed broccoli and some sautéed sweet corn ; yum!!!