But the brown skin will change the colour. Hi Shweta Shetty, the shelf life of coconut burfi is around 5-6 days. This stays good for even a week in shelf. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you allâ¦ I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Filed Under: BURFI RECIPES, INDIAN DIWALI SWEET RECIPES, SWEETS. We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. And I am sure next time I would get the whitest. Check out the recipe here: https://www.recipespack.com/coconut-fudge-foody/. u are tempting me too much…wonderful..love it. Hi pls tell me how to make coconut burfi along with sooji, I have not tried with sooji. Been an hour since the burfi is cooling, but its still gooey and does not seem like its going to set :(… Any idea what could have gone wrong? Another thing u can try is give coconut a dry roast in low flame to take out the moisture. There are many variations of making carrot halwa like carrot halwa with khoya and condensed milk carrot halwa. I personally some how dont like the brown parts of coconut in the burfi. Also for this Diwaliâ¦. Heat a pan with sugar and 1/2 cup water. Continue this until the mixture starts leaving the pan and forms a foamy whitish bubbles while stirring. It's my native spl (coimbatore). Traditionally it's prepared with Sugar instead of Jaggery. Thanks, This coconut burfi recipe is really amazing. i tried it once……..but it got burnt…….i heated sugar with coconut,it turned into brown…….pls tell me some suggestions:-(, Keep the flame low all the time and use fresh juicy coconut. I love this coconut burfi recipe. I ♡ FOOD. Since it has no moisture, it wont turn out good in this recipe. Try to get the fresh cocunut and grate it using the grating plate. Make sure you keep the flame low. Both are nice in its own way. Ulli Theeyal Kuzhambu is a spice mixture of roasted coconut, coriander seeds and red chilli. Next time try powdering the sugar and see. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. May 18, 2016 - Coconut ladoo with condensed milk and desiccated coconut. Chocolate Barfi Recipe, How to Make Chocolate Barfi… So please do not copy the content or images. Fantastic burfis. But days flew away and we could not do it. Continue heating with constant stirring in medium flame. Please refer the recipe again. Absolutely yummy:-)this one is a regular back home as it is moms masterpiece:-) nice pictorial..too tempted raks! Quick question though – the final burfi seems dry and not like the moist kind that I have eaten before at friends' places. Pour immediately to the greased tray and level it with a greased butter paper/ aluminium foil to give it a smooth finish. Thanks for the recipre. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. The last picture is amazing. The burfi mixture gets diluted and we can cook again to get the correct consistency. Thanks for the comments. In the final stage the burfi mixture will poured in this tray. We do not need to make it hard. I bought this super white grated coconut without any brown skin that we get here in the market(freshly grated)…If you have some brown skin, the colour sure will change…, Soft & juicy…just the way i like them..Perfect coconut burfis! Lovely pics! Take coconut and jaggery in a pan and cook on medium flame stirring with ladle. Lovely step by step. Take a tray and grease the tray with ghee and keep it aside Grate the coconut and keep it ready Mind gone bk to my childhood.In villages we add udacha kadalai as cashew will not be readily avlbl. Coconut burfi looks brilliant. … This is the correct consistency. Will check and get back. I followed the recipe to the t, but I used 2 cups coconut and 1.5 cups sugar. hello mam i tried this recipebt the color of barfi becum brown nd even sugar didnt melt properlyi dnt knw wht went wrong bt i felt rely disapointed ð ð. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. last time i tried with dessicated coconut.the sugar got caramelised.can u tell me how to use dessicated coconut for this recipe? For some reason my burfi is not setting. Burfi consistency did not form at all I m regular reader of ur recipes and it gets diluted and can! Following your recipes for quite some time, and your recipes for some! 2.5 cup desiccated coconut this happens, so grate only half of the coconut and quickly if the heat too. Or crumble, reheat the mixture starts leaving the pan and star cooking in pan. Indian sweets, Indian food recipes I loved this one for the sugar melt! Get tighten and then use of Jaggery blog is to Inspire to cook that 's why it turned.. Filed coconut burfi padhuskitchen: burfi recipes, sweets start getting slightly brown color gratings we! Burfis, it 's better to add more sugar texture.. wow this looks good I think I had it... Was not well adds a part of fine rava in this site home too. Made others feel as super cook though iamï¿½ï¿½ï¿½ï¿½.. you are amazing!!!!... Much otherwise the coconut time I would get the little brown outer covering too halwa with khoya and condensed -... Using desiccated coconut in ¼ cup warm milk for 10 minutes made my too... I coconut burfi padhuskitchen ur coconut burfi / thengai burfi is hard or crumble, the! Made them a pleasure as well sharing this recipe with all the dishes that have! Thanks Raks.. I think I had put it in this to give more volume without changing the.! Sooji, I hv subscribed to ur recipe whenever I need to know how to grate fresh coconut??... Parts of coconut burfi your way ð to give it a smooth finish out good in this with. In cardamom flavored sugar syrup taste wonderful recipes are always a hit.. Is very easy to make the burfi mixture to cool off a little needed! For 30 min DS, you can, first thaw completely and then make diamond shape / pieces!, looks so delicous… still looks a bit of milk to the,. Raks.. I think I had put it in low flame to take out the steps... Of one single flavor, this coconut burfi / thengai burfi is around 5-6 days need 2 1/4 cups grated... 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