Nothing has happened. It is a type of catfish and its Latin name is Pangasius bocourti. Overuse of antibiotics increases the risk of bacterial resistance to them, which could, in turn, reduce the effectiveness of medicine in people. Food1.com is the international website for the worldwide Food Industry. Healthline Media does not provide medical advice, diagnosis, or treatment. Basa, also called swai and a few other names, is native to Southeast Asia. © 2005-2020 Healthline Media a Red Ventures Company. All rights reserved. , One case has been reported of a person without a general fish allergy having an anaphylactic reaction to pangasius..  These fish are important food fish with an international market. VIETNAM - We supply fish meal, fish oil, shrimp shell chitin, sea cucumber, seaweed from Middle Viet Nam. Famous natural fishing spots in Vietnam are Tri An Lake in Dong Nai Province, Dau Tieng Lake in Tay Ninh Province, Bien Lac Lake in Binh Thuan Province, and Tien Sa Lake in Ba Vi District, Hanoi. The rounded head is broader than it is long, with the blunt snout having a white band on its muzzle. , In 2002, the United States accused Vietnam of dumping catfish, namely P. bocourti and P. hypophthalmus, on the American market, arguing that the Vietnamese exporters, who are subsidised by Vietnam's government, constituted unfair competition. Additionally, even if fish is properly inspected and antibiotic and other drug residues are below legal limits, their frequent use can promote resistance of bacteria to the drugs (18). In a study of fish products served at 37 restaurants in a southeastern US city, about 67% of dishes simply listed as “fish” on the menu were swai (23). If you eat it, choose a brand bearing an eco-certificate. This species grows to a maximum length of 120 centimetres (47 in). Vietnam had the greatest number of drug residue violations among countries that export fish (19). Business information about company profile, Email, Tel, Phone, Fax.NII Import Export Company Limited, THIEN PHAT IMPORT EXPORT TRADING CO. LTD, VAN SANH ANIMAL FEED MANUFACTURING AND TRADING CORPORATION, Binh Duong - Advance Distribution Network Corporatio, Mientay Seafood Ltd Co., Vinatraco SaiGon, … Joined: Nov 1, 2003 Messages: 156. hi guys im noticing in safeway/coles an increasing amount of fish sourced from vietnam/thailand etc Does anyone know the implications of this in terms of whats in the fish in therms of chemicals and stuff. It's a very fresh tasting dish. Basa are omnivorous fish that are fed a proportion of wild caught fish … Swai don’t have particularly healthy diets. This kind of fish yields a plethora of health benefits from nourishing your skin to maintaining your eyesight. Two varieties are widely farmed, Basa ( P. pangasius ) and Swai / Tra ( P. hypophthalmus ), but what is … The video was filmed on December 6. I haven’t gotten food poisoning from them once. If you choose to pass on swai, there are plenty of good alternatives. For fish packed with omega-3s, some of your best options that don’t contain excess mercury are wild-caught salmon, sardines, herring, anchovies, Pacific oysters and freshwater trout (11). List of Freshwater Fishes for Viet Nam (Vietnam) Number of freshwater fish species: 632 The tables below were generated from Fishbase.org - A project to provide indexing and links for all known species as the baseline dataset for studies of global biodiversity. The main flavor components are caramelized sugar, shallots and lots of black pepper. A popular frozen fish product imported from Vietnam called basa fish just made the “Do Not Consume” list. Few Sample Shipment Records of Fish Meal imports in vietnam are given above. , Basa fish feed on plants. Swai fish has a mediocre nutritional profile and may best be avoided. In Vietnam, the fish Bassa (Pangasius sutchi/bocarti) is cultured in vast quantity and the production is so much that cost of the fish has come crashing down. 1.4% Ranked 17th. In Vietnamese kitchens, Nuoc mam is an essential spice to make the flavor of some food more tasteful and appetizing. In the north, the broth tends to be tangier. "Biology and Culture Techniques of Bocourti Catfish, Heavy Reham, A. Amin. Protein is incredibly important for your health, weight loss, and body composition. Sometimes this mislabeling is deliberate fraud since swai is inexpensive. Food poisoning can cause unpleasant symptoms ranging from nausea to vomiting. Froese, Rainer and Pauly, Daniel, eds. 10.2305/IUCN.UK.2012-1.RLTS.T180848A1669669.en, "Fish Labelling (Amendment) (England) Regulations 2006", "Vietnam catfish farmers angered by French reports", "Delta Farmers Want Copyright on Catfish", "Food Fight: U.S. accuses Vietnam of dumping catfish on the American market", "Vietnam has tastier fish than US: studies", "Fish and chip shops accused of selling Vietnamese cobbler as cod", "Monterey Bay Aquarium SeafoodWatch Guide", "Biosecurity in Australia Review of Provisions in the Australian New Z…", "Monosensitivity to pangasius and tilapia caused by allergens other than parvalbumin", "Leicester Mercury: Fish and chips nearly a deadly dish for allergy patient Luke, 24 January 2011". As one of higly regarded fish exporters from Vietnam, we export quality see fish and fresh water fish such as Groupers, Red Snappers fish, King Snapper fish, Red Tilapia and Black Tilapia fish. Healthy alternatives to swai include haddock, sole, salmon and many others. There are some important differences between wild and farmed salmon. Dried Anchovy Fish Origin Vietnam (2.8) Viet Delta Industrial Company Ltd. Wild vs Farmed Salmon: Which Type of Salmon Is Healthier? Market Shares in global exports. A dill taste is usually present. US $6.95-$6.96 / Box. Huế, the former imperial capital of Vietnam, is known for the way its local dishes find a wonderful balance of flavors — spicy, sour, salty and sweet — and Bún bò Huế is an excellent example. One in particular, Vietnam’s iconic nuoc mam – made with fermented fish, usually anchovies, and salt – bears a resemblance in taste, composition and texture to the garum fish … We don’t fish for it in Canada. It’s typically imported from Vietnam and has become more widely available and popular in the US over the past couple of decades. Vietnamese people consume mostly fish (including freshwater and marine fish… This tourist attraction attracts thousands of visitors yearly. However, there are drawbacks.  Sometimes pangasius is described, legally, simply as "fish", as in "fish and chips".. Omega-3 fatty acids are incredibly important for your body and brain. It is usually called as “Nuoc mam” by the locals. Salmon is incredibly nutritious. In particular, you may want to limit or avoid imported Asian shrimp and prawns and all seafood from Vietnam (a big exporter of basa or “Asian catfish”). The Monterey Bay Aquarium’s Seafood Watch program lists swai as a fish that should be avoided, as some swai fish farms generate waste products that are illegally dumped into rivers (3). The outbreak of COVID-19 is causing EU and the US to stock up on canned tuna, and this is likely to increase demand from Vietnam this year, the Vietnam Association Seafood Exporters and Producers has said. It’s sometimes mislabeled and sold as higher-value fish. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. According to the Office of Food Safety at the Food and Drug Administration (FDA), more than 80 percent of the seafood consumed in the United States is imported, mostly from China, Vietnam … There are also fishes in canals in Ho Chi Minh City. These fish are important food fish with an international market. A popular frozen fish product imported from Vietnam called basa fish just made the “Do Not Consume” list. A 4-ounce (113-gram) serving of uncooked swai contains (5, 6, 7, 8): For comparison, the same serving of salmon packs 24 grams of protein and 1,200–2,400 mg of omega-3 fat, while American catfish contains 15 grams of protein and 100–250 mg of omega-3 fat in 4 ounces (113 grams) (9, 10, 11). However, in the last 20 years, it has become a common farm-raised fish and a large source of income for the Vietnamese. The soy and canola products are commonly genetically modified, which is a controversial practice (1, 3, 12). Raw fish is highly nutritious but there are some risks, especially for pregnant women. "Dirty Waters, Dangerous Fish" Watch this video, telling the story of catfish production along the polluted Mekong River. And remember, an informed consumer requesting eco-friendly fish sends a powerful conservation message. Healthy alternatives to swai include haddock, sole, salmon and many others. 17 Science-Based Benefits of Omega-3 Fatty Acids. The body of a Basa fish is stout and heavy. Our website services, content, and products are for informational purposes only. Our export quality fish are well accepted with DNA testing guarantee. Vietnam’s canned tuna exports could boom since the EU countries and the US are stocking up amid the COVID-19 epidemic uncertainty. Fish is high in omega-3 fatty acids, and can help protect against many diseases. There are 600 fish snack suppliers, mainly located in Asia. For more details of vietnam customs data of Fish Meal or any other product kindly contact firstname.lastname@example.org or … In one study, 70–80% of swai samples exported to Poland, Germany and Ukraine were contaminated with Vibrio bacteria, a microbe commonly involved in shellfish food poisoning in people (15). Fish. And whether good fish is haccp, brc, or halal. Swai is a white-fleshed, moist fish that has a firm texture and neutral flavor. If they’re overused and the bacteria become resistant to them, it could leave people without effective treatments for certain diseases (18, 21). However, many people who eat swai may not be aware of concerns surrounding its production on crowded fish farms. Market Shares in global imports. Order) 2 YRS . In fact, swai production in the Mekong Delta of Vietnam is one of the largest freshwater fish farming industries worldwide (3). With pressures from the U.S. catfish industry, the United States Congress passed a law in 2003 preventing the imported fish from being labelled as catfish, as well as imposing additional tariffs on the imported fish. 4.3% Ranked 6th. However, Mississippi State University researchers found imported basa were preferred three-to-one to US catfish in a small (58 testers) blind taste test. We have a wide variety of species with high quality aquariums. Several environmental organisations concerned with marine ecosystems have raised concerns about basa. Over the last 30 days, fishing resorts in Vietnam have been available starting from $27, though prices have typically been closer to $88. When swai and other fish are grown on crowded fish farms, the risk of infectious diseases in the fish increases. Swai is moderate in nutritional value, offering a decent amount of protein but very little omega-3 fat. Fish sauce has been a part of Vietnamese cuisine for a long time. Eating fish is generally encouraged as it supplies lean protein and heart-healthy omega-3 fat. The improper disposal of wastewater is especially concerning because swai fish farms use a lot of chemical agents, including disinfectants, anti-parasitic drugs and antibiotics. This practice was highlighted by the successful prosecution of two retailers, using DNA evidence, in 2009 and 2010. Generally, it’s best to eat a variety of different types of fish. Basa ( Pangasius bocourti) is a species of catfish in the family Pangasiidae. Its formal scientific name is Pangasius bocourti, though it’s often called basa fish or bocourti in the United States.  Other related shark catfish may occasionally be incorrectly labeled as basa fish, including P. hypophthalmus (iridescent shark) and P. pangasius (yellowtail catfish). Snakehead Fish. Once called Asian catfish, US laws no longer permit this name to be used. The video from November 14 shows live fish swimming in shallow water above a tiled floor. The Basa fish – Pangasius Hypopthalmus, is a type of catfish in the family Pangasiidae. You can also choose from mackerel, tuna, and sea bass. Local Name.  It writes, "Open cage farming in Southeast Asia is associated with disease transfer to wild basa. It is the most popular fish in Vietnam and consumed in increasing quantities around the world. Since 2007, aquaculture has been the major contributor to total fisheries production and reached 3.6 million tonnes in 2016. Therefore, it easily takes on the flavor of other ingredients (1). The main flavor components are caramelized sugar, shallots and lots of black pepper. Answer 1 of 96: Hi..We ate coming over in 5 weeks and traveling to Hanoi,Hoian,Halong bay,Hue and Ho chi ming.I have read a few reports of toxic fish. Top 9 Foods Most Likely to Cause Food Poisoning. In Vietnam, the fish Bassa (Pangasius sutchi/bocarti) is cultured in vast quantity and the production is so much that cost of the fish has come crashing down. 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